A rare vine thrives in Jean-Luc Pasquet's farm, which has been certified organic for over 20 years: the fragile Folle Blanche . Once the queen of cognac varieties, it was almost completely destroyed by phylloxera in the 19th century . Today, the variety accounts for less than 1% of the total cultivation for cognac production. out of.

With L'Organic Cognac Folle Blanche, the House of Pasquet is bottling a real rarity in small batches It is the only cognac that consists of 100 percent organically grown Folle Blanche grapes . In harmony with nature, on naturally fertilized soil full of microorganisms, Jean and Amy Pasquet have succeeded in cultivating the capricious grape variety. The grapes harvest, distill and mature them separately for at least ten years – first for one year in new barrels, then in older French oak barrels.

The result? A perfect combination of sweetness and spice. Mirabelle plums and peaches in combination with fresh notes of menthol and orange peel in the nose, the fruity notes merge on the palate with soft honey notes and spices such as nutmeg.

At least 10 years
Origin: France, Charente
Cru: 100% Grande Champagne
Grape variety: 100% Folle Blanche
49.6% vol.
0.7 litres
Not colored
Not sweetened
Not chill filtered

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