Inspired by the food and bar scene of its hometown of Melbourne, Starward Distillery produces single malts that focus on the enjoyment experience: accessible, progressive and juicy, matured in Australia's finest (liqueur) wine barrels.

The urban distillers have long since perfected their award-winning standards – recently also visually.

With the projects they live out their creativity and create special bottlings that think outside the box of whisky production.

The latest example: Starward Muscat.

The single malt is a Starward premiere: it matured for four years in barrels from Rutherglen, Victoria, which had been filled with the fortified wine Muscat.

A combination of still wet filled and burnt barrels provides lush, sweet and fragrant aromas of lychee, raisins, roasted almonds and cinnamon, which end in a harmonious finish of toasted oak

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