Name: Hampden Pagos (2023) 52% Vol.
Brand: PremiumMalts
Price: 79.9 EUR
Availability: InStock

Size

70cl

Price

/l

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Low stock - 6 items left
Inventory on the way

Aroma

Intense and lush. The first nose reveals notes of ylang-ylang, clove, artichoke, toasted walnut, blood orange, apricot kernel and cocktail cherry. Over time, almonds settle to the surface of the aroma palette. Over time, sandpaper, camphor, sultanas, dates and a fine coffee liqueur bring the palate back to Andalusia.

Abgang

Long and strong. Aromas of cane sugar permeate the finish, which is enlivened by coconut milk and honeysuckle as well as lacquer and mustard seed notes. The aftertaste has notes of light tobacco, lime blossom, peppery rose and coriander. Aromas of walnuts, dried grapes and dried straw in the empty glass are reminiscent of southern Spain.

Aroma

Lively and powerful. Cane sugar, chestnut honey and scents of tropical flowers dominate the palate. In the middle of the palate, vanilla pods and cocoa beans envelop the taste buds with their subtle tannins. The aftertaste is camphorous and fragrant (geranium).

Farbe

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Lieferinformationen

Versand - just in time

Hampden Pagos (2023) 52% Vol.

Produktart: rum

Hersteller: Hampden Distillery

Anschrift: Distributor: Kirsch Whiskey, Mackenstedter Str. 7, 28816 Stuhr, Germany

Land: Jamaica

Hampden Pagos (2023) 52% Vol.

Hampden Estate has been distilling rum in Jamaica's Trelawny region, the historic "Grand Cru" of Jamaican rum, for almost three centuries. The distillery's heavy pot still rums are crafted using unique methods - and celebrated worldwide for their remarkably full-bodied flavors. Named after the Spanish word that describes vineyards in the Jerez region, Pagos is the first Hampden Estate rum to be bottled and matured entirely in sherry casks.

The butts used to mature the Hampden Estate Pagos 2023 come from the famous Bodegas Fundador. Used in the Solera system, the 500 liter barrels contained Oloroso Sherry for up to 30 years before being refilled in Jamaica. Hampden's "High Ester" rum creates a perfect synergy with the Andalusian flavors. Notes of roasted walnut, cocktail cherries and dates, cane sugar, flowers and cocoa beans as well as lacquer and coriander unfold at 52% vol. for a spacious, exotic experience.

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