Italian winemaking artistry from St. Michael-Eppan meets Scottish craftsmanship: Jakob Gasser’s Cabernet Sauvignon casks were selected by Andrew Symington for the maturation of this exceptional Edradour Single Malt, uniting South Tyrolean elegance with traditional Highland distilling expertise. Bottled non-chill filtered at 48.2% ABV, this honey-golden whisky delights with aromas of plums, dark cherries and blackberry jam, complemented by dark chocolate and warming spices, leading into a medium-length finish accented by subtle mocha notes. Limited to just 1,093 bottles, this authentic release is a refined collector’s piece presented in stylish packaging.