As small and secret as the Glencadam Distillery is, its range ensures variety. Gourmets had to wait around 180 years for original bottlings from the distillery in the East Highlands. The whiskeys, which are up to 38 years old, are created in two copper pot stills, just as they were when Glencadam was founded. Due to their construction, they produce a delicate and smooth spirit that is matured in a variety of high-quality barrels in the traditional Dunnage warehouse.

Liqueur wine barrels from the Portuguese island of Madeira refined the Glencadam 15 yo Reserva de Madeira. A delicious single malt with mouth-filling layers of peach cake, syrup and caramel cream as well as roasted walnuts, pralines and candied fruit peels pours into the nosing glass from a total of 5,826 individually numbered bottles.

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