High Coast - Cinco 50.5% Vol.

High Coast - Cinco 50.5% Vol.

High Coast - Cinco 50.5% Vol.

Size
Regular price € 99,90
€ 199,80/l
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Aroma

Cloves, hazelnuts, raisins, cedar wood.

Abgang

Long, vanilla notes, dried fruits.

Aroma

Fruity, nutty & slightly spicy.

Farbe

Amber

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Lieferinformationen
Versand - just in time

High Coast - Cinco 50.5% Vol.

High Coast - Cinco 50.5% Vol.

Produktart: Single malt whiskey

Hersteller: High Coast Whiskey / Distributor: Zanzibar Whiskey

Anschrift: Hohle Straße 24, 31542 Bad Nenndorf, Germany

Land: Sweden

Cinco is the Spanish name for the number five. For Cinco we used a series of casks in which five different types of sherry had previously matured. The five varieties are Oloroso, Fino, Pedro Ximénez, Amontillado and Palo Cortado. Cinco is 100% unpeated whiskey aged in five different sherry casks: Palo Cortado, Pedro Ximénez, Amontillado, Oloroso and Fino. All whiskeys included were matured in bourbon barrels for between 2.66 and 5.64 years. Ten of the 11 barrels are aged in Spanish oak. We added a barrel of Pedro Ximénez aged in American oak to balance the spicy flavors of the European oak with slightly sweeter notes. On February 25, 2020, 2203 kilos of whiskey were emptied from 11 barrels with an average alcohol content of 60%. 473 liters of water were then added to reach the specified alcohol content of 50.5% vol. to reach. A total of 5,195 bottles were filled on February 26th. Cinco is neither colored nor chill-filtered. We recommend letting Cinco breathe in the glass for a short time before enjoying.

Cinco is the Spanish name for the number five. For Cinco we used a series of casks in which five different types of sherry had previously matured. The five varieties are Oloroso, Fino, Pedro Ximénez, Amontillado and Palo Cortado.

Cinco is 100% unpeated whiskey aged in five different sherry casks: Palo Cortado, Pedro Ximénez, Amontillado, Oloroso and Fino. All whiskeys included were matured in bourbon barrels for between 2.66 and 5.64 years.
Ten of the 11 barrels are aged in Spanish oak. We added a barrel of Pedro Ximénez aged in American oak to balance the spicy flavors of the European oak with slightly sweeter notes.

On February 25, 2020, 2203 kilos of whiskey were emptied from 11 barrels with an average alcohol content of 60%. 473 liters of water were then added to reach the specified alcohol content of 50.5% vol. to reach.

A total of 5,195 bottles were filled on February 26th.

Cinco is neither colored nor chill-filtered. We recommend letting Cinco breathe in the glass for a short time before enjoying.

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