Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.

Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.
Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.
Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.

Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.

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Regular price € 69,99
€ 99,99/l
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Aroma

Honey-sweet with a slight wineiness and ripe fruitiness, accompanied by agricultural notes, camphor and a delicate smokiness.

Abgang

The finish is complex and continues to offer intense smoky notes that blend harmoniously with other aromas.

Aroma

On the palate, the peat smoke becomes more intense with tarry, phenolic and medicinal notes, which combine harmoniously with winey nuttiness, earthy and leathery nuances, bitter orange and licorice aromas.

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Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.

Wilson & Morgan Barrel Selection Haddock Light Peat 2007 - 2020 Blended Malt Sherry Finish 46.0% Vol.

Produktart: Blended Malt Scotch Whiskey

Hersteller: Wilson & Morgan

Anschrift: Viale IV Novembre, I-31100 Treviso, Italy

Land: Scotland

Made from our secret recipe using malts from various regions of Scotland, married in sherry casks and finished with a generous amount of peated Islay whiskey finished in an Oloroso hogshead cask to give it a moderate smokiness. The contribution of so many single malts results in a multifaceted complexity. On the nose it is honeyed, slightly vinous and with a hint of ripe fruitiness, but also with agricultural notes, camphor and of course a noticeable but delicate smoky presence. The peat smoke and its tarry, phenolic and medicinal character actually emerge much more intensely on the palate, where it finds its rightful place alongside the vinous nuttiness, earthy and leathery notes, bitter oranges and hints of licorice.

Made from our secret recipe using malts from various regions of Scotland, married in sherry casks and finished with a generous amount of peated Islay whiskey finished in an Oloroso hogshead cask to give it a moderate smokiness. The contribution of so many single malts results in a multifaceted complexity. On the nose it is honeyed, slightly vinous and with a hint of ripe fruitiness, but also with agricultural notes, camphor and of course a noticeable but delicate smoky presence. The peat smoke and its tarry, phenolic and medicinal character actually emerge much more intensely on the palate, where it finds its rightful place alongside the vinous nuttiness, earthy and leathery notes, bitter oranges and hints of licorice.

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